With a soft and fruity interior, these cookies are so good you won’t be able to put them down. The fresh flavours and oats are combined to give a balanced taste as well as texture.
Ingredients
- Rolled Oats – 120g
- Plain Flour – 140g
- Unsalted Butter – 120g (Softened)
- Dark Brown Sugar – 160g
- 1 x Medium Egg
- Blueberries – 100g
- ½ Teaspoon of Bicarbonate of Soda
- 1 Teaspoon of Cinnamon
- 1 Teaspoon of Vanilla Extract
- Pinch of Salt
Method
STEP 1
Preheat your oven to 180°c with a shelf in the middle of the oven.
STEP 2
In a large bowl beat the softened butter and sugar until smooth and creamy. Add in your egg and also vanilla extract and mix again.
STEP 3
Using a sieve, add in the flour, cinnamon, bicarbonate of soda to help prevent lumps.
STEP 4
Now add a pinch of salt and also the rolled oats and combine.
STEP 5
Add your fresh blueberries and using a rubber spatula, gently fold them throughout the mixture.
STEP 6
Don’t be afraid to get your hands dirty and start rolling the mix into balls and placing them on a lined cookie tray, evenly spaced out.
STEP 7
Using the back of a dessert spoon gently press them down slightly to help them spread out and bake more evenly.
STEP 8
Place them in the middle of your preheated oven and bake for 12 minutes or until the edges are started to turn golden brown.
STEP 9
Remove them from the oven and let them cool slightly on the tray as they will be to soft, later transfer them to a wire cooling rack.