John Ross is a company of master curers and smokers since 1857. With a smokehouse which sits on the East Coast of Scotland and a respect for centuries old methods.
They are one of the last smokehouses to hand prepare Scottish salmon by hand. This is additionally using traditional brick kilns. With a selection of smoked and kiln roasted salmon as well as fresh fish and smoked meats.
At Gates Farm Shop, we stock a range of their smoked salmon products ideal for adding some pep to your meals.
Our Farm Shop online ordering facility is no longer available. If you wish to place an order, please contact the farm shop by telephone on 01664 454309. Dismiss
