Walkers started over 100 years ago in the Speyside village of Aberlour. Their shortbread uses a traditional time proven recipe. All tied together with the highest quality pure butter and also a touch of Speyside sunshine.

Now sold all over the world, Walkers shortbread are famed for the perfectly buttery taste.

With many varieties and sizes to choose from, with familiar fingers and also rounds and petticoat tails to something a little more unusual.

Made with simple ingredients as well as packed with Scottish character, both inside and out.

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