A classic martini cocktail with a twist of salted caramel sunshine. The perfect way to finish of the evening or kickstart your weekend!
Ideal for those who enjoy a classic espresso martini but have a bit of a sweet tooth.
- Two Birds Espresso 40ml
- Adnams East Coast Vodka 40ml
- Monin Caramel Syrup 30ml
- Shot of Freshly Made Espresso
- Small Pinch of Salt
Fill a martini glass with ice and soda water (Optional) and set aside to chill.
Combine a freshly made shot of espresso with 30ml of Monin Caramel Syrup and a small pinch of salt, make sure not to add to much.
Fill your cocktail shaker with ice and add 40ml Two Birds Espresso, 40ml Adnams East Coast Vodka as well as your coffee and caramel mixture.
Close your shaker, making sure its secure and shake vigorously for at least 30 seconds, up to a minute.
Empty out the ice and soda from your glass and shake out any excess water.
Strain your shaker of martini into the glass, making sure to not let any ice slip in. There should be a frothy layer which forms on top and that’s how you know if you’ve shaken it enough.
Garnish with coffee beans for the classic look and serve.