A refreshing and moreish cocktail with a powerful kick to it. Ideal to enjoy as you’re relaxing for the night or for party’s with family and friends.
With a delicate combination of fresh flavours with just a hint of absinth to round it off. So good, you won’t be able to put it down!
- Two Birds Absinthe 20ml
- Two Birds Speciality Cocktail Gin 60ml
- Belvoir Elderflower Cordial 25ml
- Cawston Press Cloudy Apple Juice 50ml
- Fresh Lemon
- Sparkling Wine – Prosecco or Cava (Replace with Tonic Water for a lower alcohol percentage)
Prepare yourself by ribboning your cucumber and setting aside. This works best with a standard vegetable peeler.
Grab your cocktail shaker and fill it with ice, add in 20ml Two Birds Absinthe, 60ml Two Bird Speciality Cocktail Gin, 25ml Belvoir Elderflower Cordial and the juice of half a lemon.
Shake vigorously for 20 seconds until combined and chilled.
Fill a tall glass with ice and your cucumber ribbons.
Add 50ml Cawston Press Cloudy Apple Juice to the glass.
Strain your mixture into the glass on top of the apple juice.
Top it off with prosecco or cava and give it a stir with your bar spoon. (You can also try with tonic water instead if you don’t want it quite so strong.)