This delightful drink is quick and easy to make. Ideal for novice cocktail makers as there’s not many steps.
Packed full of delicate peach flavour for a moreish drink which will leave you wanting more.
- Epicure Tinned Peaches in Syrup – 4 Slices & 25ml of the Syrup
- 1 x Lime – 25ml of Juice & Zest for Garnish
- Bacardi White Rum – 50ml
Grab a coupe glass and fill with soda water and ice to chill and set aside.
In your cocktail shaker, half fill with ice and add 4 tinned peach slices, 25ml of the syrup the peaches are in, 25ml of freshly squeezed lime juice and also 50ml of Bacardi white rum.
Close and shake vigorously for about 20-30 seconds. You want your peach slices to properly infuse and combine with the rest of the ingredients.
Empty out your coupe glass and double strain your mixture in, you don’t want any chunk of peach. Garnish with a lime twist if you’d like.