HALF OF A NORFOLK CHICKEN, SPATCHCOCKED (rib cage removed but breast and leg on bone)
Cooking instructions
BBQ OR PREHEAT OVEN TO 180oC (190oC NON FAN ASSISTED), PLACE CHICKEN ON A NON STICK OVEN TRAY AND COOK FOR 50 MINUTES
Additional information
Country of origin: UK
SUITABLE FOR FREEZING
MINIMUM WEIGHT 600g