HAND MADE IN STORE – MINTY LAMB BURGERS
Cooking instructions
BBQ OR PREHEAT OVEN TO 180oC (190oC NON FAN ASSISTED), PLACE CHICKEN ON A NON STICK OVEN TRAY AND COOK FOR 30 MINUTES
Ingredients
lamb mince(88%),Rusk (Prepared From: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Raising Agent (E503)), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dextrose, Natural Flavouring, Spices, Herb, Preservative (E223), Sugar, Sunflower Oil, Antioxidant (E300), Flavouring, GARLIC Powder. Sugar, Acids (Sodium Diacetate, Malic Acid), Dried Glucose Syrup, Modified Starch, Salt, Dried Mint (3.6%), Yeast Extract (Yeast Extract, Salt), Dried Tomato, Natural Flavouring, Colours (Paprika Extract and Natural Rosemary Flavouring, Curcumin), Thickeners (Xanthan Gum, Guar Gum), Natural Garden Mint Flavouring.
Additional information
Country of origin: UK
SUITABLE FOR FREEZING
MINIMUM WEIGHT 450g
