Certo Liquid Pectin is a thickening agent for jams, jellies and other desserts.
Made from the skin of pressed apples or citrus fruits and is a natural, water-soluble fibre gelling agent.
Adding Certo Pectin to home-made jams and marmalades means they’ll require less boiling, and will retain the full flavour and colour of the fruit within. Indispensable when making those notoriously difficult-to-set preserves like strawberry, blackberry or rhubarb where the natural fruit is low in pectin.
Suitable for Vegans and Vegetarians and those on a Gluten Free diet.