Wilcox Bakery Apricot Bakewell is wonderful both chilled on it’s own or with a spot of cream, as well as warmed up and served with custard, cream or ice cream.
A wonderful combination of pastry, sponge and fruity filling combined into a wonderful treat, ideal for after dinner with a glass of wine but equally sublime just as a sweet treat during the day.
Ingredients
Apricot, Pastry (Wheat Flour, Lard, Margarine (Rapeseed Oil, Palm Oil, Water, Salt, Whey Powder (Milk), Emulsifier (Mono and Di-Glycerides of Fatty Acids), Flavouring, Vitamins A & D, Colour (Carotenes), Sugar, Eggs, Topping: Wheat Flour, Margarine, Sugar, Eggs Filling: Water, Apricots, Modified Starch, Citric Acid, Preservative E202, Falavourings, Colour E110.