Epicure Artichoke Hearts have been caringly prepared, they are great served cold in a salad or try stirring through pasta based dishes for some added texture and flavour.
Try something simple and easy for preparation, drain and then toss in a delicious, simple combination of olive oil, thyme, salt and pepper and into a preheated oven, add a drizzle of olive oil and lemon when they’re out and you have a deliciously different topping for your next pizza or salad.
Suitable for Vegans, Vegetarians and Gluten Free.
