Artisan Grains Wild Mushroom Couscous is fast, easy and has great texture.
This Wild Mushroom Couscous is made with deliciously seasoned golden couscous grains with rich, nutty wild mushrooms and fragrant herbs. It makes a delicious alternative to rice, pasta and potatoes.
The Couscous cooks quickly and is easy to make, low in fat and a good source of protein.
Suitable for both Vegans and Vegetarians.
Ingredients
Couscous (85%) [100% durum wheat semolina], Seasoning (Rice Flour, Sugar, Yeast Extract, Mushroom Extract, Mushroom, Onion, Salt, Garlic, Natural Flavouring, Parsley, Thyme, White Pepper, Black Pepper), Vegetable Bouillon (Sea Salt, Potato Starch, Maltodextrin, Yeast Extract Powder, Onion Powder, Celery Powder, Carrot Powder, Rapeseed Oil, Sugar, Garlic Powder, Parsley, Fenugreek, White Pepper, Celery Seed Extract, Natural Flavouring, Loveage root extract), Wild Mushrooms (1.4%), Herbs (Basil, Oregano, Parsley, Marjoram, Sage, Thyme).