These Fresh Asparagus spears have a irresistible sweet flavor with a snappy texture when enjoyed raw. Cooking the fibrous greens unlocks new flavours.
Low in calories and high in vitamins makes it a favourite addition to any meal. You can simply drizzle it with olive oil, season it, roast it and leave it at that or you can add to your favourite stir fry, blend it into a creamy soup or wrap it in prosciutto and grill it to perfection.