Atkins & Potts French Chasseur Cooking Sauce is a French classic inspired by the 17th-century custom of picking mushrooms while out hunting, to make a sauce for the game.
This British made rich Chasseur Cooking sauce is combined with tarragon, parsley, mushrooms and a hint of paprika and is traditionally served with venison, game birds or chicken.
Suitable for Vegans and those on a Gluten Free diet.