Atkins & Potts Hollandaise Sauce is a classic sauce with subtle butter and lemon notes.
Traditionally served over asparagus and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.
Suitable for Vegetarians and those on a Gluten free diet.
Ingredients
Sunflower Oil, Water, Butter (16%) (Contains Milk), Free Range Pasteurised Eggs Yolk (7%) (Eggs Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate.