Atkins & Potts Horseradish Sauce is delicately creamy at the outset, with the heat of fresh horseradish fighting through, making this sauce a ideal partner for your roast beef.
Also fantastic with smoked fish, in mashed potatoes and with eggs.
Suitable for Vegetarians and those on a Gluten free diet.
Ingredients
Horseradish (42%) (Horseradish, Rapeseed Oil, Acidity Regulator: Citric Acid, Antioxidant: Sodium Metabisulphite (Contains Sulphites)), Rapeseed Oil, Water, Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), White Vinegar, Horseradish Powder (1.5%), Sugar, Mustard Flour, Salt, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Green Peppercorn Paste, Shallots, Gherkins, Capers.
Allergens
Sulphites, Egg and Mustard.