Aubergines are a great meat substitute for vegetarians in pasta dishes, adding body to lasagna and moussaka. Its creamy white flesh has a subtle bitter flavour. Great for soaking up flavours and you can grill, bake or barbeque them and enjoy as part of a main or side dish.
Why not try Mozerella-stuffed aubergine meatballs. Mash and add shallots, cheese, garlic, parsley, breadcrumbs, salt and pepper.
