This is absolutely delicious with Rocket salad and parmesan cheese! A delicious blend of 10 year old Oak Aged Modena Balsamic Vinegar and British grown Rapeseed Oil which gives a rich, fruity, sharp taste. Amazing drizzled over a baby leaf salad with parmesan shavings on top. Try drizzling over potatoes or Mediterranean veg before roasting.
Suitable for Vegans and Gluten Free.
Ingredients: Rapeseed Oil (61%), Oak Aged Modena Balsamic Vinegar (31%), Raw Cane Dark Muscovado Sugar, Salt, Ground Black Pepper, Garlic Granules.