Clarkes Queniborough Beef Stew & Parsley Dumpling is stuffed full of pieces of steak and braised with carrots, potato and also swede. Finished with caramelised onions in rich gravy and accompanied by a parsley dumpling.
Filled with high quality ingredients, mainly locally grown or reared. Wonderful for either a lunch at work or a quick dinner when you don’t have the time. Frozen for longer shelf lives and less food waste.