Clarkes Queniborough Bœuf Bourguignon is stuffed with tender chunks of steak in a red wine sauce. This is laced with button mushrooms, baby onions and also smoked bacon lardons.
Filled with high quality ingredients, mainly locally grown or reared. Wonderful for either a lunch at work or a quick dinner when you don’t have the time to prepare a whole meal. Frozen for longer shelf lives and less food waste.