These Blue Dragon Fine Egg Noodles are perfect for stir fries.
Made in the UK from Wheat Flour and eggs in a traditional Chinese recipe. These easy to use Egg Noodles have a deliciously creamy flavour and texture and are dried in individual portions to make it easy for you to cook.
Simply bring a pan of water to the boil, add the noodles and simmer until the noodles have softened. Drain and serve immediately with a delicious stir fry sauce.
Suitable for both Vegans and Vegetarians.