Blue Dragon Fish Sauce is perfect seasoning for Thai dishes, including curry, soups and salads.
This fish Sauce is made with 100% fish (anchovy) extracts and matured for 12 months to allow a full rich and salty flavour to develop. It is the essential ingredient for seasoning, balancing with the key flavours of hot, sweet and sour and is the authentic way to season your meal.
Use it to season your fish and seafood dishes. It does not matter if you cook them in the oven, sauteed or simmered, you will give them an exquisite intensity.
Suitable for those on a Gluten Free diet.
