These Bottle ‘N’ Bar Artisan Alcohol & Luxury Chocolate Bar make a fantastic gift for someone special. However, these could be a wonderfully indulgent treat for yourself.
Furthermore, the combination of luxury chocolate and premium spirits create the perfect partnership. For the ultimate pairing, enjoy them together on a Friday night with someone special.
Flavours
- Premium Pink Gin (5cl) & Luxury White Chocolate with Freeze Dried Raspberries (150g)
- Premium Lemon Gin (5cl) & Luxury White Chocolate with Pistachio, Lemon Peel & Meringue (150g)
- Kin Toffee Vodka (5cl) & Luxury Milk and Dark Chocolate with Crushed Almonds, Seal Salt and Caramel (150g)
- Premium Orange Gin (5cl) & Luxury Milk and Dark Chocolate with Crushed Almonds and Orange Peel (150g)
Ingredients
Lemon Gin & White Chocolate – Glaciar Colombian White Chocolate (Sugar, Cocoa Butter, Milk Powder, Emulsifier: Soya Lecithin; Vanilla Extract), Candied Lemon Peel (Glucose Syrup, Lemon Peel, Salt, Citric Acid), Nibbed Pistachio, Meringue Granules Fat Coated (Sugar, Palm Oil, (RSPO Certified), Wheat Starch, Egg Albumen Powder).
Toffee Vodka & Milk/ Dark Chocolate – Noche Colombian Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Soya Lecithin; Flavouring: Natural Vanilla), Macondo Colombian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring: Natural Vanilla), Nibbed Almonds, Caramel Flakes (Sugar, Glucose Syrup, Sweetened Condensed Milk, Salted Butter, Water), Sea Salt Flakes.
Orange Gin & Milk/ Dark Chocolate – Noche Colombian Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Soya Lecithin; Flavouring: Natural Vanilla), Macondo Colombian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring: Natural Vanilla), Mixed Peel (Orange Peel [Preservative: Sulphur Dioxide; Glucose-Fructose Syrup]. Lemon Peel [Lemon Peel, Preservative: Sulphur Dioxide]; Sugar, Acidity Regulator: Citric Acid; Preservatives: Potassium Sorbate), Nibbed Almonds.
Pink Gin & White Chocolate – Glaciar Colombian White Chocolate (Sugar, Cocoa Butter, Milk Powder, Emulsifier: Soya Lecithin; Vanilla Extract) Freeze Dried Raspberries, Natural Red Liquid Colour (E162), Raspberry Flavouring.
Allergens
Milk, Soya, Egg, Wheat, Pistachio, Sulphur Dioxide & Almonds
