STUFFED BREAST OF BONELESS LAMB
Cooking instructions
PREHEAT OVEN TO 180oC (190oC NON FAN ASSISTED), PLACE PORK ON A NON STICK OVEN TRAY AND COOK FOR 30-40 MINUTES
Ingredients
Lamb breast(82%)Breadcrumb (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast Rusk (WHEAT) (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt) Onion (5.9%), Salt (contains E535 anticaking agent), Sage (2.4%), Sugar, Rapeseed Oil, Pepper, Parsley
Additional information
Country of origin: UK
SUITABLE FOR FREEZING
MINIMUM WEIGHT 500g
