Brown Bag Crisps Sea Salt & Malt Vinegar are proper British hand-cooked potato crisps. Cooked in sunflower oil then Sprinkled with sea salt and British malt vinegar seasoning, which has a delicious traditional fish and chip shop taste.
These award-winning Brown Bag Crisps are made by a small family-run company in Surrey and made from the best British potatoes that are gently hand-cooked in small batches.
Perfect as a snack or for accompanying sandwiches.
Suitable for Vegetarians and those on a Gluten Free diet.
