Cambozola, Combine the soft white mold rind of a camenbert with the blue veins of a Gorgonzola and you get this understated creamy blue cheese
Suitable for Vegetarians.
Ingredients: Cows Milk, Pasteurised
Allergens: Milk
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Cambozola, Combine the soft white mold rind of a camenbert with the blue veins of a Gorgonzola and you get this understated creamy blue cheese
Suitable for Vegetarians.
Ingredients: Cows Milk, Pasteurised
Allergens: Milk
