QUAY Ingredients Green Cardamom Pods is a versatile spice used in curries, rice, cakes and pastries.
These little Green Cardamom Pods are a dried fruit of a plant belonging to the ginger family, native to south India. It has a unique slightly sweet yet savoury flavour allowing it to be combined with both sweet and savoury dishes.
Cardamom can also be added to spice mixes when stewing fruit, making chutneys, compotes and even to ice-cream and chocolate truffles. Also a great natural way to keep your mouth fresh.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.
