Castle Maclellan Chicken Liver Pâté is a smooth, rich and creamy pâté which is enhanced with sweet Scottish heather honey. Ideal to enjoy with some freshly baked wholemeal bread which is then toasted and slathered with luxury jersey butter then topped with delicious pâté, finish off with some red onion marmalade, a slice of fresh peach and some cracked black pepper.
Made with the best quality ingredients and over 35 years of experience in Kirkcudbright, Castle Maclellan are one of Scotland’s finest pâté makers.
