Chapmans Luxury Fish Pie consists of smoked Haddock, Prawns, White Fish & Salmon. Additionally, this is all combined in a rich bechamel sauce and topped with creamy mash potato and cheese.
Paired perfectly with steamed Calabrese broccoli or lemon drizzled sugar peas.
Ingredients
Potato, Water, Salmon (Fish), Cod (Fish), King Prawns (Crustacean) (Polyphosphates, Salt), Smoked Haddock [ Haddock (Fish), Salt, Natural Colours – Curcumin], Single Cream (Milk), Béchamel Sauce Mix (Modified Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin ], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Cheddar Cheese (Milk), Peas, Onion, Vegetable Bouillon ( Salt, Hydrolysed Vegetable Protein (Soya), Potato Starch, Palm Oil, Vegetables [Parsnip, Onion, Leek, Carrot], Lactose (Milk), Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg), Unsalted Butter ( Milk ), Lemon Juice, Fresh Parsley, Anchovy Paste [Anchovies (Fish), Sunflower Oil, Malt Vinegar, Salt, Acidifier (Citric Acid)], Horseradish Sauce (Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavouring, Salt, Pasteurised Egg Yolk Powder, Thickener (Xanthan Gum), Mustard Flour, Preservative (Sodium Metabisulphite)), Nutmeg, White Pepper.
Allergens
Fish, Crustacean, Milk, Wheat, Celery, Mustard, Egg and Sulphites.