Chapman’s Salmon Fillets in Lemon & Dill Sauce (Pack of 2)


For restaurant quality salmon but without the restaurant.

Local Delivery or Collect in Store Only. *

Chapmans Salmon Fillets in Lemon & Dill Sauce consist of skinless, boneless salmon fillets. All tied together with a zesty lemon & dill sauce and topped with a light breadcrumb topping

Perfect alongside some lemon butter grilled asparagus and some sautéed potatoes with a divine sauce already included with the salmon.




Chapman's are based in Grimsby in North East Lincolnshire and specialise in seafood. In addition, Chapman's family have been involved in the seafood industry for several generations.

Mavis Chapman's recipes for fishcakes are closely guarded and key to their success story. Furthermore, she made sure to pass down the importance with using only the finest ingredients for the best quality product. They still have the pick of fish from local suppliers and aim to source their ingredients from local producers.

Gates Farm shop carry a range of their products including the fantastic fish cakes in a variety of flavours. With such a wide selection it's never been easier to get the fresh flavour right in your kitchen.


Salmon ( Fish ), Béchamel Sauce Mix ( Modified Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Sugar, Non-Hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extracts, Spice Extract ), Double Cream ( Milk ), Lemon Juice, Breadcrumb Blend ( Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Vegetable Oil [Palm], Salt, Yeast ), Dill, Black Pepper, Lemon Zest


Fish, Milk & Wheat.