Chapmans Salmon Wellingtons consist of a salmon portion with a creamy buttery sauce. Additionally wrapped in puff pastry and finished with Fresh Dill.
Delicious alongside some creamy, wilted spinach and jersey royals simply boiled, buttered and salted.
Ingredients
Pastry(Wheat Flour [ Wheat Flour,Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Non-hydrogenated Palm Fruit Oil, Rapeseed Oil ], Water, Salt ), Salmon (Fish) Béchamel Sauce Mix (Modified Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin ], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Unsalted Butter ( Milk ), Milk, Dill.