Chapman’s Seabass Fillets (192g)


Packed full of magnesium and potassium.

Local Delivery or Collect in Store Only. *

Chapmans Seabass Fillets consist of frozen seabass farmed in the Aegean Sea, Turkey. Furthermore, this is a versatile fish that can be cooked in many ways.

Ideal pan seared, skin side down or grilled for a crisp skin and a creamy flaky centre.

Enjoy with a lemon butter sauce, add some fresh dill and parsley and serve with a salad of fresh seasonal veg.

Suitable for those Gluten free.



Chapman's are based in Grimsby in North East Lincolnshire and specialise in seafood. In addition, Chapman's family have been involved in the seafood industry for several generations.

Mavis Chapman's recipes for fishcakes are closely guarded and key to their success story. Furthermore, she made sure to pass down the importance with using only the finest ingredients for the best quality product. They still have the pick of fish from local suppliers and aim to source their ingredients from local producers.

Gates Farm shop carry a range of their products including the fantastic fish cakes in a variety of flavours. With such a wide selection it's never been easier to get the fresh flavour right in your kitchen.


Sea Bass Fillets (Fish)