Chapmans Seabass Fillets consist of frozen seabass farmed in the Aegean Sea, Turkey. Furthermore, this is a versatile fish that can be cooked in many ways.
Ideal pan seared, skin side down or grilled for a crisp skin and a creamy flaky centre.
Enjoy with a lemon butter sauce, add some fresh dill and parsley and serve with a salad of fresh seasonal veg.
Suitable for those Gluten free.