Chapmans Smoked Haddock and Smoked Bacon Fish Cakes, Combining some delicious high quality haddock that has been lightly smoked to perfection with crunchy streaky bacon, fresh chives, wholegrain mustard and hand mashed Maris Pipers.
These are delicious and packed full of flavour, Pull it all together with some fresh wilted spinach on the side and garlic buttered new potatoes.
Ingredients: Smoked Haddock (Fish) (Haddock [Fish], Salt, Natural Colours : Curcumin), Potato (37%), Bacon (4.5%) ( Pork Belly, Salt, Sugar, Preservative – Sodium Nitrite ), Natural Breadcrumbs (Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Salt, Yeast), Rapeseed Oil, Chives, Mascarpone Cheese (Milk), Wholegrain Mustard (White Wine Vinegar, Water, Mustard Seed, Honey, Salt, Brown Mustard Husk, Natural Spice Flavouring, Tarragon)
Allergens: Fish, Wheat, Milk & Mustard.
