Chapmans Smoked Salmon & Horseradish Fishcakes consist of smoked salmon and horseradish then coated in golden breadcrumbs.
Perfectly paired with a creamy mashed potato and some buttered green beans. Finish off with a drizzle of fresh lemon and a sprinkle of parsley.
Smoked Salmon(Fish), Potato, Natural Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast), Horseradish Sauce (Spirit Vinegar, Horseradish (Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavouring, Salt, Pasteurised Egg Yolk Powder, Thickener (Xanthan Gum), Mustard Flour, Preservative (Sodium Metabisulphite)), Spring Onion, Fresh Dill, Tabasco Sauce (White Vinegar, Red Pepper, Salt)
Fish, Wheat, Egg, Mustard and Sulphites.