SKIN ON BONE IN CHICKEN THIGHS
Cooking instructions
PREHEAT OVEN TO 180oC (190oC NON FAN ASSISTED), PLACE CHICKEN ON A NON STICK OVEN TRAY AND COOK FOR 40-50 MINS
Additional information
Country of origin: UK
SUITABLE FOR FREEZING
WEIGHT 1kg – APPROX
APPROXIMATLY 3 – 4 THIGHS DEPENDANT