Field Fare Chicken, White Wine and Asparagus Purse has wonderfully succulent chicken, white wine and asparagus encased in frozen puff pastry
Serve alongside some crispy, garlic roasted potatoes with fresh broad beans as well as a delicious homemade gravy for a flavour sensation in your mouth.
Cooking Instructions: Cook from frozen, Place on baking tray in the center of a pre heated oven at 200°C /400°F/ Gas Mark 6 for 45- 50 minutes. Times may vary with different ovens, Ensure the centre is pipping hot before serving.
Ingredients Filling: Water, Chicken, Double Cream (Milk), Shallots, White Wine (Sulphites), Chicken Gravy [Dried Onion, Flavouring (Soya), Herbs, Modified Maize Starch, Salt, Skimmed Milk Powder, Spice Extracts, WheatFlour [Calcium, Iron, Niacin, Thiamin], Asparagus, Cheddar Cheese (Milk), Vegetable Stock [Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrot, Flavouring (Celery), Palm Oil, Celery Seed, Garlic, Lovage, Root, Tumeric Pepper], Chicken Stock [Potato Starch, Pea Starch, Salt, Sugar, Flavouring, Yeast Extract, Chicken Fat, Maltodextrin, Chicken, Spices (Garlic, Tumeric], Onion Juice Concentrate, Palm & Sunflower Oil, Antioxidant: Rosemary Extract, Black Pepper. Puff Pastry: Wheat Flour [Iron, Thiamin, Niacin, Calcium Carbonate], Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Colour (E160b, E100)] , Water Topping: Glaze [Dextrin, Stabiliser; Guar Gum, Colour: Carotenes] Garnish: Asparagus.
Allergens: Wheat, Milk, Celery and Sulphites.