SKIN ON BONE IN CHICKEN THIGHS IN A CHINESE GLAZE
Cooking instructions
PREHEAT OVEN TO 180oC (190oC NON FAN ASSISTED), PLACE CHICKEN ON A NON STICK OVEN TRAY AND COOK FOR 40-50 MINS
Ingredients
Chicken Thigh (91%), Sugar, Dried Glucose Syrup, Salt, Modified Starch, Maltodextrin, Colours (Beetroot Red, Carmine, Paprika Extract and Natural Rosemary Flavouring), Spices (Star Anise, Cinnamon, Ginger), Dried Garlic, Dried Onion, Yeast Extract, Thickeners (Guar Gum, Xanthan Gum), BARLEY Malt Extract, Natural Flavourings
Additional information
Country of origin: UK
SUITABLE FOR FREEZING
MINIMUM WEIGHT 700g
APPROXIMATLY 6 – 7 SMALL THIGHTS DEPENDANT