THE LOIN RIB OF PORK WITH A CHINESE GLAZE, GREAT ON THE BBQ OR COOKED IN THE OVEN
Cooking instructions
COOKING INSTRUCTIONS: PREHEAT OVEN TO 165oC (190oC NON FAN ASSISTED), PLACE PORK ON A NON STICK OVEN TRAY AND COOK FOR 40-50 MINUTES
Ingredients
Sugar, Dried Glucose Syrup, Salt, Modified Starch, Maltodextrin, Colours (Beetroot Red, Carmine, Paprika Extract and Natural Rosemary Flavouring), Spices (Star Anise, Cinnamon, Ginger), Dried Garlic, Dried Onion, Yeast Extract, Thickeners (Guar Gum, Xanthan Gum), BARLEY Malt Extract, Natural Flavourings.
Additional information
Country of origin: UK
MINIMUM WEIGHT 400g
