Chiostro Di Saronno Mini Crunchy Amaretti come in a transparent bag without the sugar topping. Enjoy this tasty tradition after breakfast or lunch, with sweet wine or crumbled over fruit salad and ice cream.
History and tradition according to legend, Amaretti were first baked by a young couple to honor the cardinal of Milano. Created by slowly baking a blend of sugar, apricot kernels and egg whites to make a round, crunchy and bitter-sweet almond tasting biscuit. Decorated with sparkling white sugar and wrapped in colourful papers.
Suitable for Vegetarians and those with a Gluten Free diet.
