Clarks Original Maple Syrup is blended with carob fruit syrup.
This delicious Maple Syrup is a deep amber colour and is a popular natural sweetener that is claimed to be healthier and more nutritious than sugar. Made from the sap from sugar maple trees, as it matures throughout the season, the caramel and rye flavours deepen and come to the fore, also blended with carob fruit syrup, made from finely ground powder that comes from carob fruit pods grown on trees primarily in the Mediterranean.
Add a little to Chinese stir fries or braised dishes for a mouth-watering sticky sweetness to balance salty soy sauce and also delicious drizzled over strawberries, ice cream, porridge and salmon. Sponge cakes, pancakes, milkshakes and gammon.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.
