Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This mellow white tasting miso soup is made to a traditional Japanese recipe. White miso base with tofu and spring onions.
Suitable for Vegans
Ingredients: Freeze-dried miso, (whole soya beans, rice, sea salt, roasted barley flour) , dried green onion , freeze-dried tofu (soya beans, kuzu, nigari {coagulant})
Allergens: Soya Beans & Barley