Wilcox Bakery Coconut Tarts are wonderful to add to school or work lunches, after dinner treats or great for unexpected guests.
These wonderful little tarts are packed full of delicious coconut flavour melted with the fruity jam all tied together with sublime buttery pastry.
Ingredients
Wheat Flour, Lard, Margarine (Rapeseed Oil, Palm Oil, Water, Salt, Whey Powder (Milk), Emulsifiers (Mono and Di-Glycerides of Fatty Acids), Flavouring, Vitamins A & D, Colour (Carotene’s), Eggs, Filling: Desiccated Coconut, Vegetable Fat, Sugar, Eggs, Mixed Fruit Jam (Glucose Syrup, Apples, plums, Apricots, Sugar, Citric Acid, Gelling Agent, Pectin E440(a), Acidity Regulator E331(c), Colour E163, Flavouring.
Allergens
Milk, Eggs, Wheat & Coconut.