Collitali Multi Coloured Gigli Pasta is among the prettiest looking pasta types.
This Multi Coloured Gigli Pasta originates from Tuscany and is made with high quality durum wheat pasta with totally natural colouring from spinach, beetroot, tomato, carrots, egg etc. The Tuscans serve gigli pasta in typical regional recipes such as with venison ragu.
Its the perfect pasta partner for creamy sauces and vegetable based sauces.
Suitable for Vegetarians.