COOK Aubergine Spinach and Paneer Curry is packed full of sublime cubes of paneer cheese marinated in turmeric with roasted diced aubergine and spinach in a coconut curry sauce with coriander. A wonderful vegetarian friendly weeknight meal.
Suitable for Vegetarians and Gluten Free.
2 Sizes Available:
- 300g – Portion for 1
- 600g – Portion for 2
COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.
Water, Aubergine, Paneer [Milk], Red Onions, Coconut Milk (contains: Coconut Extract, Water), Rapeseed Oil, Spinach, Ginger Puree, Garlic, Tomato Puree, Creamed Coconut Squares (contains: Desiccated Coconut, Preservative: Sulphur Dioxide), Coriander Leaves, Corn Flour, Salt, Black Cardamom, Garam Masala (contains: Ground Coriander, Ground Cumin, Ground Cassia, Fine Black Pepper, Ground Star Anise, Ground Ginger, Ground Green Cardamom, Ground Pimento, Ground Black Cardamom, Ground Cloves, Ground Bay Leaves, Ground Nutmeg), Curry Leaves, Ground Cumin, Ground Coriander, Chilli Flakes, Ground Turmeric