COOK Basil & Mascarpone Chicken is filled with diced chicken breast which is marinated with lemon and garlic. It is then stirred in a basil pesto and mascarpone sauce, with slow-roasted cherry tomatoes. Pairs perfectly with a crisp Pinot Grigio.
Suitable for those Gluten Free.
3 Sizes Available:
- 225g – Portion for 1
- 450g – Portion for 2
COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.
Chicken Breast, Double Cream [Milk] Water, Mascarpone (contains: Milk Cream, Pasteurised Cow’s Milk, Acidity Regulator: Citric Acid), Semi Dried Tomatoes (contain: Semi- Dried Cherry Tomatoes, Sunflower Oil, Salt, Garlic, Oregano, Acidity Regulator: Lactic Acid), Basil Pesto (contains: Basil Paste contains (Fresh Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid, Acidity Regulator: Lactic Acid), Sunflower Oil, Grated Vegetarian Hard Cheese (Cow’s Milk, Salt, Micro Rennet), Garlic Puree), Roast Chicken Stock (contains: Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), Gluten Free Flour (contains: Flour Blend (Rice, Potato, Tapioca, Maize & Buckwheat)), Lemon Juice (2%), Red Pesto (contains: Soaked Sundried Tomatoes (Sundried Tomatoes, Water, Salt, Grape Vinegar), Sunflower Oil, Extra Virgin Olive Oil, Vegetarian Medium Fat Hard Cheese (Cow’s Milk, Salt, Microbial Rennet), Sun Dried Tomatoes (Sun Dried Tomatoes, Extra Virgin Olive Oil, Salt, Grape Vinegar), Semidried Tomatoes in Oil (Semidried Tomatoes, Sunflower Oil, Sugar, Salt, Garlic, Oregano), Herbs de Provence (Rosemary, Marjoram, Parsley, Basil, Kibbled Bay Leaves, Thyme, Oregano, Sage), Garlic Puree), Spinach, Parsley, Basil, Black Pepper, Garlic