COOK Beef Bourguignon is made up of slow cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.
Suitable for those Dairy Free.
3 Sizes Available:
- 270g – Portion for 1
- 540g – Portion for 2
- 1080g – Portion for 4
- 2160g – The Grand Portion for 8+
COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.
Rump Beef, Merlot Wine (contains: Preservative: Sulphur Dioxide), Cup Mushrooms, Onions, Smoked Back Bacon (contains: Pork, Salt, Water, Preservatives (Sodium Nitrites, Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Silverskin Onions, Beef Glace (contains: Beef Stock (Water, Beef Stock), Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), Water, Wheat Flour (contains: Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Rapeseed Oil, Garlic, Tomato Puree, Redcurrant Jelly (contains: Sugar, Water, Redcurrant Juice Concentrate (7%), Gelling Agent (Pectin), Dextrose), Bay Leaf, Balsamic Vinegar (contains: Wine Vinegar, Concentrated Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite), Thyme, Rosemary, Demerara Sugar, Salt, Black Pepper
Wheat & Sulphites
This product has been made in a kitchen that uses nut ingredients