COOK Beetroot Bourguignon

Enjoy along with some creamy mash and tenderstem broccoli.

Local Delivery or Collect in Store Only. *

This product is currently out of stock and unavailable.

COOK Beetroot Bourguignon is packed full of tender beetroot in a rich red wine sauce with mushrooms, roasted celeriac, whole carrots and thyme.

Suitable for Vegans, Vegetarians and Gluten Free.

2 Sizes Available:

  • 295g – Portion for 1
  • 590g – Portion for 2

Additional information

To serve

Serves 1, Serves 2



COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.


Water, Beetroot, Red Wine (contains: Preservative: Potassium Metabisulphite), Cup Mushrooms, Carrots, Celeriac, Silverskin Onions, Tomato Puree, Onions, Rapeseed Oil, Light Vegetable Stock (contains: Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (Contains Celery)), Garlic, Balsamic Vinegar (contains: Wine Vinegar, Concentrated Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite), Cornflour, Thyme, Salt, Bay Leaf.


Sulphites &  Celery

Produced in a kitchen that also handles nuts.