Enjoy along with some creamy mash and tenderstem broccoli.
Local Delivery or Collect in Store Only. *
COOK Beetroot Bourguignon is packed full of tender beetroot in a rich red wine sauce with mushrooms, roasted celeriac, whole carrots and thyme.
Suitable for Vegans, Vegetarians and Gluten Free.
2 Sizes Available:
| To serve | Serves 1, Serves 2 |
|---|
Water, Beetroot, Red Wine (contains: Preservative: Potassium Metabisulphite), Cup Mushrooms, Carrots, Celeriac, Silverskin Onions, Tomato Puree, Onions, Rapeseed Oil, Light Vegetable Stock (contains: Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (Contains Celery)), Garlic, Balsamic Vinegar (contains: Wine Vinegar, Concentrated Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite), Cornflour, Thyme, Salt, Bay Leaf.
Sulphites & Celery
Produced in a kitchen that also handles nuts.
