£4.75
Makes a delicious main or can be used as a starter, just split the portion in half and add some shaved parmasan.
Local Delivery or Collect in Store Only. *
COOK Butternut Squash & Goat’s Cheese Risotto is a wonderfully creamy risotto with roasted butternut squash, sage and white wine, topped with crumbled goat’s cheese and pine nuts. Perfectly moreish and great for both lunch and dinner. Portion for 1.
Suitable for Vegetarians and Gluten Free.
Cooked Ribe Rice (Water, Rice, Salt), Butternut Squash, Light Vegetable Stock (Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (Contains Celery)), White Wine (Preservative: Sulphur Dioxide), Onions, Double Cream [Milk], Goat’s Cheese (Pasteurised Goat’s Milk, Salt, Lactic & Fungic Ferments, Coagulant), Butter [Milk], Garlic, Water, Spinach, Crème Fraiche [Milk] (Preservative: Potassium Sorbate), Rapeseed Oil, Pine Kernels, Sage, Salt.
Milk, Celery & Sulphites.
This product has been made in a kitchen that uses nut ingredients
