COOK Chicken and Mushroom Lasagne consists of layers of succulent chicken and mushrooms with a classic Italian tomato sauce, under a crisp topping of delicious mature cheddar and red pesto.
3 Sizes Available:
- 400g – Portion for 1
- 800g – Portion for 2
- 1600g – Portion for 4
COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.
Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Semi Skimmed Milk, Chicken, Mushrooms, Free Range Egg Lasagne Sheets (Durum Wheat Semolina, Free Range Egg ), Cheddar Cheese [Milk], Onions, Celery, Carrots, White Bread (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Dyglycerides of Fatty Acids, Sodium Stearol-2- Lactylate, Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: ascorbic Acid), Tomato Puree, Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Butter [Milk], Rapeseed Oil, Regato Cheese [Milk] (Processing Aid: Potato Starch), Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Sugar, Red Pesto (Sundried Tomatoes, Water, Salt, Grape Vinegar, Sunflower Oil, Extra Virgin Olive Oil, Vegetarian Hard Cheese [Milk], Semidried Tomatoes, Sugar, Garlic, Oregano, Herbs de Provence, Garlic Puree), Salt, Garlic, Basil, Parsley, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Pepper, Sage, Nutmeg.
Gluten, Milk, Eggs, Soya, Celery & Mustard.
This product has been made in a kitchen that uses nut ingredients.